The Kitchen

We have an huge fireplace in main room . .ready to cook . . .

The kitchen has always offered dishes related to the territory. The protagonist is certainly the meat, cooked in the huge fireplace in the room.

From the kitchen come out refined dishes: risotto with porcini mushrooms, gnocchi with four cheeses (historical recipe of mother Lucia) , fresh homemade pasta, prepared with products related to the territory and seasonality.

In addition, typical cured meats as an appetizer, selected cheeses and to finish, delicious desserts, all strictly homemade. . .

A rich cart of vegetables satisfies everyone.

Starters

Parma ham , Praga smoked ham , Piacenza cured neck of pork ,
Cooked head of pork ,Homemade Salami , Salami’s filling,
Sweet and sour pickles,
Omelette with vegetables,
Soft cow’s cheese with extra vergine olive oil

First course and pasta

Rice with mushrooms
Tagliatelle with duck
Potato gnocchi with four cheese (historical recipe)
Veal’s tripe with artichokes

Le paste fresche ripiene

Casoncelli alla Bergamasca
Tortelloni with polenta and black truffle
Potato tortelli with red chicory and taleggio
Tortelli with stuffed braised tail
Tortelli with cod, clams and vegetables
Tortelli with cotechino and mashed beans

From the BBQ

Beef tenderloin
Beef chop
T-bone steak  (for 1 person)
T-bone steak  (for 2 people)
Veal cutlet
Pork chop
Pork ribs and sausages
Lamb chops
Mixed grilled meat (min for two)

From the kitchen

Milanese risotto (saffron) with veal ossobuco
Kidney of sautéed veal
Braised beef cheek with borretane onions
Stockfish stew with polenta
Carpaccio of beef fillet

Fresh vegetables  from the trolley
Fresh vegetables  with pinzimonio sauce
Italian cheese with homemade  jam and honey

Dessert

pineapple tatin with coconut ice cream
gratin zabaione with strawberry
ricotta ravioli with caramelized chestnuts
winter crazy surprise
torta della nonna
ice cream

The Kitchen

The protagonist is certainly the meat, cooked in the huge fireplace in the room.

Wine Cellar

we have 300 references of the most important wine regions

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