{"id":497,"date":"2018-02-22T11:52:48","date_gmt":"2018-02-22T10:52:48","guid":{"rendered":"http:\/\/www.ristorantetrenoci.it\/?page_id=497"},"modified":"2018-02-22T14:18:31","modified_gmt":"2018-02-22T13:18:31","slug":"the-kitchen","status":"publish","type":"page","link":"http:\/\/www.ristorantetrenoci.it\/en\/the-kitchen\/","title":{"rendered":"The kitchen"},"content":{"rendered":"[mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2018\/01\/camino_bg_page_cucina.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.3)” video_opacity=”0.7″ min_height=”350″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”90″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]The Kitchen[\/mk_fancy_title][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][mk_font_icons][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” bottom_shape_color=”#ffffff” bottom_shape_bg_color=”#fff4db” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#282828″ size=”30″ font_weight=”bold” font_family=”Roboto” font_type=”google” align=”center”]We have an huge fireplace in main room . .ready to cook . . .[\/mk_fancy_title][vc_row_inner css=”.vc_custom_1511190593319{padding-top: 50px !important;}”][vc_column_inner][vc_column_text css=”.vc_custom_1519297225939{margin-bottom: 0px !important;}”]The kitchen has always offered dishes related to the territory.\u00a0The protagonist is certainly the meat, cooked in the huge fireplace in the room.<\/p>\n

From the kitchen come out refined dishes: risotto with porcini mushrooms, gnocchi with four cheeses (historical recipe of mother Lucia) , fresh homemade pasta, prepared with products related to the territory and seasonality.<\/p>\n

In addition, typical cured meats as an appetizer, selected cheeses and to finish, delicious desserts, all strictly homemade. . .<\/p>\n

A rich cart of vegetables satisfies everyone.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][mk_button dimension=”outline” size=”x-large” url=”http:\/\/www.ristorantetrenoci.it\/en\/gallery\/” align=”center” outline_skin=”custom” outline_active_color=”#1a6442″ outline_active_text_color=”#1a6442″ outline_hover_bg_color=”#0c633b” outline_hover_color=”#ffffff”]View the gallery[\/mk_button][vc_empty_space][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/antipasti.jpg” blend_mode=”multiply” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.52)” min_height=”600″ js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1511788725218{padding-top: 50px !important;padding-bottom: 50px !important;}”][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”80″ force_font_size=”true” size_phone=”40″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]Starters[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#ffffff” padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][vc_column_text align=”center” css=”.vc_custom_1519296352618{margin-bottom: 0px !important;}”]Parma ham , Praga smoked ham , Piacenza cured neck of pork ,
\nCooked head of pork ,Homemade Salami , Salami\u2019s filling,
\nSweet and sour pickles,
\nOmelette with vegetables,
\nSoft cow\u2019s cheese with extra vergine olive oil[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/piatto_primo_riso.jpg” blend_mode=”multiply” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.5)” min_height=”600″ js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1511788725218{padding-top: 50px !important;padding-bottom: 50px !important;}”][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”80″ force_font_size=”true” size_phone=”40″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]First course and pasta[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#ffffff” padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][vc_column_text align=”center” css=”.vc_custom_1519296419090{margin-bottom: 0px !important;}”]Rice with mushrooms
\nTagliatelle with duck
\nPotato gnocchi with four cheese (historical recipe)
\nVeal\u2019s tripe with artichokes<\/p>\n[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/le-paste-fresche-ripiene.jpg” blend_mode=”multiply” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.5)” min_height=”600″ js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1511788725218{padding-top: 50px !important;padding-bottom: 50px !important;}”][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”80″ force_font_size=”true” size_phone=”40″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]Le paste fresche ripiene[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#ffffff” padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][vc_column_text align=”center” css=”.vc_custom_1519296431635{margin-bottom: 0px !important;}”]Casoncelli alla Bergamasca
\nTortelloni with polenta and black truffle
\nPotato tortelli with red chicory and taleggio
\nTortelli with stuffed braised tail
\nTortelli with cod, clams and vegetables
\nTortelli with cotechino and mashed beans[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2018\/01\/bgcarni.jpg” blend_mode=”multiply” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.5)” min_height=”600″ js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1511788725218{padding-top: 50px !important;padding-bottom: 50px !important;}”][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”80″ force_font_size=”true” size_phone=”40″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]From the BBQ[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#ffffff” padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][vc_column_text align=”center” css=”.vc_custom_1519296495932{margin-bottom: 0px !important;}”]Beef tenderloin
\nBeef chop
\nT-bone steak\u00a0 (for 1 person)
\nT-bone steak\u00a0 (for 2 people)
\nVeal cutlet
\nPork chop
\nPork ribs and sausages
\nLamb chops
\nMixed grilled meat (min for two)[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/piatto_secondo.jpg” blend_mode=”multiply” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.5)” min_height=”600″ js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1511788725218{padding-top: 50px !important;padding-bottom: 50px !important;}”][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”80″ force_font_size=”true” size_phone=”40″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]From the kitchen[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#ffffff” padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][vc_column_text align=”center” css=”.vc_custom_1519296579546{margin-bottom: 0px !important;}”]Milanese risotto (saffron) with veal ossobuco
\nKidney of saut\u00e9ed veal
\nBraised beef cheek with borretane onions
\nStockfish stew with polenta
\nCarpaccio of beef fillet<\/p>\n

Fresh vegetables\u00a0 from the trolley
\nFresh vegetables \u00a0with pinzimonio sauce
\nItalian cheese with homemade\u00a0 jam and honey[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/dessert.jpg” blend_mode=”multiply” bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.5)” min_height=”600″ js_vertical_centered=”true” sidebar=”sidebar-1″][vc_column css=”.vc_custom_1511788725218{padding-top: 50px !important;padding-bottom: 50px !important;}”][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”80″ force_font_size=”true” size_phone=”40″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]Dessert[\/mk_fancy_title][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#f2f2f2″ bg_position=”center center” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”#ffffff” padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][vc_column_text align=”center” css=”.vc_custom_1519296616809{margin-bottom: 0px !important;}”]pineapple tatin with coconut ice cream
\ngratin zabaione with strawberry
\nricotta ravioli with caramelized chestnuts
\nwinter crazy surprise
\ntorta della nonna
\nice cream[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section attachment=”fixed” bg_position=”center center” enable_3d=”true” video_color_mask=”#ffffff” padding_bottom=”80″ has_top_shape_divider=”true” top_shape_style=”jagged-rounded-top” sidebar=”sidebar-1″][vc_column width=”1\/3″][mk_custom_box padding_horizental=”60″ min_height=”400″ bg_color=”#ffffff” bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/ico_cucina.png” background_hov_color_style=”image” border_color_style=”single_color” border_color=”#f4f4f4″ border_width=”5″ bg_hov_color=”#f4f4f4″ bg_image_hov_effect=”zoom-in” bg_stretch=”true”][mk_fancy_title color=”#295d41″ size=”50″ force_font_size=”true” size_phone=”35″ line_height=”50″ font_weight=”bold” font_family=”Dancing+Script” font_type=”google” align=”center”]The Kitchen[\/mk_fancy_title][vc_separator color=”custom” border_width=”3″ el_width=”60″ accent_color=”#295d41″][vc_column_text align=”center” css=”.vc_custom_1519297243166{margin-bottom: 0px !important;padding-top: 30px !important;}”]The protagonist is certainly the meat, cooked in the huge fireplace in the room.[\/vc_column_text][vc_column_text align=”center” css=”.vc_custom_1519296695273{margin-bottom: 0px !important;padding-top: 20px !important;}”]VIEW<\/a><\/strong>[\/vc_column_text][\/mk_custom_box][\/vc_column][vc_column width=”1\/3″][mk_custom_box padding_horizental=”60″ min_height=”400″ bg_color=”#ffffff” bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2017\/11\/ico_cantina.png” background_hov_color_style=”image” border_color_style=”single_color” border_color=”#f4f4f4″ border_width=”5″ bg_hov_color=”#f4f4f4″ bg_image_hov_effect=”zoom-in” bg_stretch=”true”][mk_fancy_title color=”#295d41″ size=”45″ force_font_size=”true” size_phone=”35″ line_height=”50″ font_weight=”bold” font_family=”Dancing+Script” font_type=”google” align=”center”]Wine Cellar[\/mk_fancy_title][vc_separator color=”custom” border_width=”3″ el_width=”60″ accent_color=”#295d41″][vc_column_text align=”center” css=”.vc_custom_1519297258433{margin-bottom: 0px !important;padding-top: 30px !important;}”]we have 300 references of the most important wine regions[\/vc_column_text][vc_empty_space][vc_column_text align=”center” css=”.vc_custom_1519296716300{margin-bottom: 0px !important;padding-top: 20px !important;}”]VIEW<\/a><\/strong>[\/vc_column_text][\/mk_custom_box][\/vc_column][vc_column width=”1\/3″][mk_custom_box padding_horizental=”60″ min_height=”400″ bg_color=”#ffffff” bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2018\/02\/ico_contatti.png” background_hov_color_style=”image” border_color_style=”single_color” border_color=”#f4f4f4″ border_width=”5″ bg_hov_color=”#f4f4f4″ bg_image_hov_effect=”zoom-in” bg_stretch=”true”][mk_fancy_title color=”#295d41″ size=”50″ force_font_size=”true” size_phone=”35″ line_height=”50″ font_weight=”bold” font_family=”Dancing+Script” font_type=”google” align=”center”]Book now[\/mk_fancy_title][vc_separator color=”custom” border_width=”3″ el_width=”60″ accent_color=”#295d41″][vc_column_text align=”center” css=”.vc_custom_1519297294059{margin-bottom: 0px !important;padding-top: 30px !important;}”]Fill out the form to make a reservation request or to request information[\/vc_column_text][vc_column_text align=”center” css=”.vc_custom_1519296737115{margin-bottom: 0px !important;padding-top: 20px !important;}”]VIEW<\/a><\/strong>[\/vc_column_text][\/mk_custom_box][\/vc_column][\/mk_page_section]\n","protected":false},"excerpt":{"rendered":"

[mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2018\/01\/camino_bg_page_cucina.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.3)” video_opacity=”0.7″ min_height=”350″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”90″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]The Kitchen[\/mk_fancy_title][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][mk_font_icons][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” bottom_shape_color=”#ffffff” bottom_shape_bg_color=”#fff4db” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#282828″ size=”30″ font_weight=”bold” font_family=”Roboto” font_type=”google” align=”center”]We have an huge fireplace in main room . .ready to cook . . .[\/mk_fancy_title][vc_row_inner css=”.vc_custom_1511190593319{padding-top: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nThe kitchen - Ristorante Tre Noci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ristorantetrenoci.it\/en\/the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The kitchen - Ristorante Tre Noci\" \/>\n<meta property=\"og:description\" content=\"[mk_page_section bg_image=”http:\/\/www.ristorantetrenoci.it\/wp-content\/uploads\/2018\/01\/camino_bg_page_cucina.jpg” bg_position=”center bottom” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” video_color_mask=”rgba(0,0,0,0.3)” video_opacity=”0.7″ min_height=”350″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”90″ font_weight=”500″ margin_top=”80″ margin_bottom=”0″ font_family=”Great+Vibes” font_type=”google” align=”center” drop_shadow=”true”]The Kitchen[\/mk_fancy_title][vc_row_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][mk_font_icons][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/mk_page_section][mk_page_section padding_top=”50″ padding_bottom=”50″ top_shape_style=”jagged-rounded-top” bottom_shape_style=”jagged-rounded-bottom” bottom_shape_color=”#ffffff” bottom_shape_bg_color=”#fff4db” sidebar=”sidebar-1″][vc_column][mk_fancy_title color=”#282828″ size=”30″ font_weight=”bold” font_family=”Roboto” font_type=”google” align=”center”]We have an huge fireplace in main room . .ready to cook . . .[\/mk_fancy_title][vc_row_inner css=”.vc_custom_1511190593319{padding-top: […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ristorantetrenoci.it\/en\/the-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Ristorante Tre Noci\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Tre-Noci-138951742819913\/\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-22T13:18:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ristorantetrenoci.it\/en\/the-kitchen\/\",\"url\":\"https:\/\/www.ristorantetrenoci.it\/en\/the-kitchen\/\",\"name\":\"The kitchen - 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