Logo tre noci

via Petrarca, 16 Spirano (BG)
Telefono 035.877158
Reg. Imp. BG - C.F. e P.IVA 01631370168
R.E.A. BG 224647
info@ristorantetrenoci.it

Giorni di chiusura:
Domenica sera e Lunedì
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La cucina

The cuisine awaits you with its exquisite regional dishes, inspired by the local tradition. The main fireplace is also used for cooking the home speciality, the grilled steak. The kitchen greets you with a rich variety of flavours: rice with mushrooms.casoncelli (ravioli of Bergamo), roast and boiled meat and other cilinary discoveries that will be a delight to your eyes and palate. As hors-d'oeuvres pork products (Italian salumi) are offered and a selection of Italian cheeses enriches the last part of your meal. Excellent home-made desserts, served in a creative and inventive style, will charm your palate with their unforgettable taste.

Click the images for the enlargement La carne I formaggi Tagliere di salumi Casoncelli alla Bergamasca Tagliatelle con salsiccia e trevisano Risotto con funghi freschi Baccalà in umido Capretto al forno con polenta e patate novelle Tagliere di Fiorentine I formaggi Pasticcio di meringhe e fragoline di bosco Mousse al cioccolato Sfogliatina con frutti di bosco e mascarpone Il nostro camino